Strawberry Cream Cheese Crepes


So, after the amazing Daring Bakers Cheeecake Pops I admit to haveing half a pan of cheesecake stuff left over.  What to do?

And then we got home from church late last night and everyone was hungry.Hmmmmm…


They are so fast.  And they are a great way to use up leftovers…of anything!  I opened a jar of homemade strawberry jam, and with the cheesecake filling and a dollop of cream it was the perfect ending to the day.

Strawberry Cheesecake Crepes


  • 4 cups all-purpose flour
  • 8 eggs
  • 2 cups milk
  • 2 cups water
  • 1 teaspoon salt

Mix all together and allow to sit for 30 minutes if possible to relax the gluten.  Heat a crepe or omelet pan and then rub lightly with butter.  Pour the crepe mixture in to the pan, tilting to allow it to cover pan bottom, and then pour excess back into bowl.  As soon as top is shiny and set, remove crepe and set aside.  Repeat.

You can separate the crepes with wax paper or fill as you go.

 To fill:

spoon some strawberry jam down center of crepe.  Spoon cheesecake filling over top.  Roll up.  Plate.  Drizzle some of the melted jam over the top and add a dollop of cream


Whip 1/2 c of heavy cream until thick. Add 1/4 c sugar, and 1/2 c sour cream.  Whip until mixed well.

You might also like to try Lemon Curd Breakfast Crepes, which use a slightly different crepe recipe.

Images (c) Marye Audet 

Content (c) Marye Audet , Baking Delights 

Share This Post:
    • Chelle

      OMG, these look absolutely fabulous!!

    • Marye

      Thanks Chelle! They were good!

    • Claire

      YUM! Makes me remember blini that we had in Kyrgyzstan! We would have them with jam, honey, and smitana (sour cream). My brother liked them with Nutella. MMmmmm!!! THis is something I definitely need to try sometime with friends!

    • Marye

      LOL! Thanks Claire..I really love crepes for teir ease and versatility

    • courtney

      Thats a marvelous idea!

    • Kevin

      Those look so good!!

    • Marye

      courtney- thanks I had to do something I could NOT eat one more bite!
      Kevin..they were very good.

    • Monica

      Oh Damn!!! This is Not nice to do to a pregnant woman who doesn’t have all the ingrediants on hand!!!!! :::::::::::::drool::::::::::::::

    • Marye

      LOL! You crack me up Monica…please snatch Ingrid and move closer?

    • Tiffany

      Oh man, I was searching my brain for what to do with all that batter too. That was a LOT of cheesecake!!!!!!

    • Marye

      Sure was,Tffany! Even for us.

    • jen of a2eatwrite

      Oh, this looks heavenly! It would also be great in a strudel.

    • Marye

      mmm…strudel..I havent made that in awhile

    • Monica

      Oh I would in a heartbeat…. or you could move up here!! ;-)

    • Marye

      :/ I don’t like cold….maybe if I start having hotflashes or something

    • http://yousaytomatoisaytomato.blogspot Pixie

      I wish I thought of doing this; I would have loved crepes the following day!

    • Marye

      :) We had them for dinner after church… decadent!

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