Last night, I meant to open a can of evaporated milk, but accidentally opened a can of sweet condensed milk. I didn’t want the sweet condensed milk to go to waste, so I asked my mom what I should make with it. She suggested this simple and yummy cake.
- Box of cake mix – You’ll also need the ingredients to make the cake, which are probably eggs, oil, and water. Or if you’re feeling up to it, you can make a cake from scratch.
- 14 oz can of sweet condensed milk
- container of Cool Whip or whipped topping
- coconut (optional)
Make the cake according to the directions on the box and cook it in a 9×13 cake pan. Allow the cake to cool for a bit, leave the cake in the pan, and pour the can of condensed milk over the cake. Allow the milk to spread over the cake and drain down in the sides. Let it sit for a few minutes and then spread all of the Cool Whip over the cake. Top with coconut, if desired. Refrigerate cake. It is probably best to let this cake sit for a while before eating so that the milk can soak up inside the cake. Let me know how it turns out.
Have you made a cake like this one before?