Two of the biggest food icons for Easter are now one: Chocolate and eggs.
Of course, the reality isn’t as gross as it may sound! These are just white chocolate, Rice Krispies cereal and red sugar:
Melt white chocolate chips over low heat on your stove. Pour into greased, horizontally split, plastic Easter eggs. Let cool and harden, then pop the white chocolate “egg whites” out of the plastic egg halves.
Melt yellow candy melts in microwave according to package directions, then mix with Rice Krispies until the consistency looks like real deviled egg mixture.
Spoon yellow mixture onto the hardened “egg white” halves and sprinkle with red sugar to resemble traditional paprika. Let your candy treat cool.
How easy is that?