Master chocolatier Jacques Torres has teamed up with Howdini to demonstrate how to make chocolate covered corn flake treats. It’s as easy as Rice Krispy treats, but a lot more decadent!
You start off by melting your chocolate over a double boiler and tempering it a bit as it cools down. Then you add a few cups of corn flakes to a bowl, add your melted chocolate and mix. It doesn’t get easier than that!
Then, just as if you were scooping cookie dough on a baking sheet, use two spoons to make some mounds on parchment paper before transferring the treats to the fridge for about ten minutes.
I love how there’s really no measuring for this, and you pretty much just eyeball it to see what looks right and what suits your tastes. These are really cute packaged up in little cellophane bags for gift giving, or just presented on a plate!