• Fri, Oct 9 2009

Fall Cocktail Recipes With a Kick

We’ve had some great fall cocktail recipes over the last couple weeks. Today I have 3 more for you, only these have a little kick to them, courtesy of Tabasco.

My husband would enjoy these recipes, he’s a put Tabasco in everything kind of person. I’m not sure he eats anything without adding a drop or two.

I think the Spiced Mulled Cider sounds delicious for a cool fall evening. I love mulled cider this time of year, so I may have to give this recipe a try.

Tobasco CitrusFrost Cocktail

Citrus Frost

  • 2 cups blood orange juice
  • 1/4 cup brandy
  • 1 teaspoon bitters
  • 1/2 teaspoon original Tabasco® brand pepper sauce
  • Ice cubes
  • Orange and lime slices for garnish

Combine blood orange juice, brandy, bitters, and Tabasco sauce. Serve over ice; garnish with orange and lime slices. Serves 2.

Tobasco PomGingerSnap cocktail

Pomegranate Ginger Snap

  • 2 cups pomegranate juice
  • 1/2 cup white wine such as Redwood Creek or Turning Leaf
  • 1 tablespoon lime juice
  • 1/4 teaspoon original Tabasco® brand pepper sauce
  • Crushed ice
  • 1/2 cup ginger ale, chilled
  • Lime peel twists for garnish

Combine pomegranate juice, white wine, lime juice, and Tabasco sauce. Place ice in two tall glasses; add juice mixture. Top with ginger ale; garnish with lime peel twists. Serves 2.

SpicedMulledCider Tobasco cocktail

Spiced Mulled Cider

  • 2 cups apple cider
  • 1 cinnamon stick
  • 2 tablespoons honey
  • 1 tablespoon Tabasco® brand green pepper sauce
  • 1/4 cup Captain Morgan rum
  • Apple slices for garnish

In 1-quart saucepan over high heat, heat apple cider, cinnamon stick, honey, and Tabasco green sauce to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat; add rum.

Pour into glasses. Serve warm; garnish with apple slices. Serves 2.

For more yummy fall recipes with a kick, visit the Tabasco website.

Always remind your guests to drink responsibly!

Images and recipes courtesy of Tabasco®

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