• Mon, Oct 12 2009

Cheeseburger Macaroni Casserole

We were out of town for the weekend, and just got home last night. Of course there’s nothing in the refrigerator for supper, so I took a look at what we did have and decided to make some cheeseburger macaroni. It turned out really good so I thought I share the recipe with all of you.

cheeseburger macaroni-2

Cheeseburger Macaroni Casserole

  • 1 box of elbow macaroni
  • 1 lb extra lean ground beef
  • 1/2 of a small onion, chopped
  • 2 cups of shredded cheese (I used a combination of cheddar, queso, and Parmesan)
  • 1/4 cup milk
  • 1 tsp of garlic powder
  • 1/2 cup sour cream
  • 1 can condensed cream of mushroom soup
  • salt and pepper to taste

How to make it:

  1. Preheat your oven to 350`F.
  2. Cook the macaroni according to package instructions, and brown the ground beef. While you’re browning the ground beef add the chopped onion and garlic.
  3. Spray a 9x 13 casserole dish with no stick cooking spray.
  4. When the macaroni and ground beef are finished cooking combine them together, then add the cheese (reserve 1/2 cup), milk, sour cream, and cream of mushroom soup. Mix all the ingredients together and add it to the casserole dish.
  5. Sprinkle the other 1/2 cup of shredded cheese over the top and bake for 35-40 minutes.

Enjoy!

Image (c) L Gerlach/ The Home and Garden Cafe

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