We’re hoping that title didn’t blow the surprise. If you know anything about Cupcake Wars, a baking competition show on Food Network, you know there’s a vegan chef in residence. And if you know anything about us, you know we’re a health and wellness site, and would probably only comment on Cupcake Wars if the vegan chef won. Well, guess what. The vegan chef won.
Chloe Coscarelli triumphed with her recipe for Chocolate Strawberry Shortcake Cupcake, made completely without dairy products. This one’s for all you haters who’ve ever said that vegan baked goods are dry and tasteless – here’s edible proof that they don’t have to be. And, lest you need it, here’s proof of our own: BabyCakes Recipe: Blisstree’s Baker Chick Tests Erin McKenna’s Gluten-Free, Vegan Brownie Bites.