10 Vegetarian Fall Dishes: Meatless Monday Recipe Roundup

There’s no shortage of great fall produce to supply your vegetarian pantry, so the next few Meatless Mondays should be a piece of cake. Check out our gallery of hearty recipes that take advantage of pumpkin, squash, apples, pears, red lentils, and the other great ingredients flooding the farmers’ markets right now:

vegetarian recipes

meatless mondays

Red Chileatole with Fall Vegetables (Epicurious.com, originally published in Gourmet Magazine)

Pumpkin and Feta Muffins (101cookbooks.com)

Red Lentil Soup with Lemon (Orangette)

Savory Pumpkin Quiche (Babble)

Stir Fry Mushrooms in Butter, Garlic, and White Wine (Quay Po Cooks)

Butternut Squash Gnocci with Spinach Sauce and Beurre Noisette (Savoring Time in the Kitchen)

Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping (Epicurious.com, originally published in Bon Appetit)

Apple and Pumpkin Spice Stew ((never home)maker))

Moroccan Red Lentil Soup (Alice in Paris Loves Art and Tea)

Hazelnut & Chard Ravioli Salad Recipe (101cookbooks.com)

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