• Mon, Oct 25 2010

Sweet Potatoes, 10 Ways: Meatless Monday Recipe Roundup

It’s hearty, nutritious, and can be used in everything from lasagna to curry soups. Do you know what this in-season mystery ingredient is? It’s not meat; it’s a sweet potato. The root vegetables are a perfect Meatless Monday recipe staple (even if you’re used to serving them next to turkey). Though you might be used to mashing them up and giving them a sugary topping for Thanksgiving, there are plenty of ways to serve them (and you might be surprised by their less-than-saccharin taste when they’re not topped with ‘mallows).

Try one of these filling sweet potatoes for Meatless Monday this week, and tell us what you think in the comments section, below:

Photo: Vegan Yum Yum

1) Sweet Potato & Quinoa Salad, from MarkBittman.com

2) Spice Market Sweet Potato and Lentil Packets from Vegetarian Times

3) Lasagna With Sweet Potato and Bean from Better Health Channel

4) Miso Soup With Sweet Potato Dumplings from Epicurious.com

5) Sweet Potato & Pea Curry from bbcgoodfood.com

6) Sweet Potato & Cheddar Savory Bread Pudding from Dixie Caviar

7) Sweet Potato Bake With Creamy Alfredo Sauce from Vegan Yum Yum

8) Sweet Potatoes With Warm Black Bean Salad from foodnetwork.com

9) Baked Sweet Potato Falafel from 101cookbooks.com

10) Roasted Sweet Potato Wedges from culinate.com

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