10 Surprising (and Vegetarian) Thanksgiving Recipes: Meatless Monday Recipe Roundup

Some look forward to mom’s lumpy mashed potatoes and gravy on Thanksgiving; some can’t wait to try new dishes and put a few surprises on the table. Some are also anticipating a completely vegetarian holiday. This week’s Meatless Monday recipe roundup is devoted to those in the latter groups: Non-traditional Thanksgiving requires great recipes, so we hunted for 10 ways to use classic Thanksgiving standbys like potatoes and gravy in interesting, meat-free ways:

1. Potato and Fennel Gratin Recipe, Herbivoracious

2. Vegetarian Mushroom Gravy, Martha Stewart Living

3. Italian Onion and Bean Soup With Parmesan Toasts, Lisa’s Kitchen

4. Shredded Brussels Sprouts & Apples, 101 Cookbooks

5. Thanksgiving Tofu Loaf, The Kitchn

6. Fall Stew Baked in a Whole Pumpkin, Kitchen Parade

7. Creamy, Hearty Mushroom Pie, Veggie num num

8. Simple Cranberry Chutney, Gluten-Free Girl and the Chef

9. Manicotti Primavera, Good Life Eats

10. Millet Pilaf with Herb-Roasted Squash and Sweet Potatoes, The Whole Kitchen

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