Whether you’re feeding two or 20, there’s no question that Thanksgiving gets expensive (even if you’re serving half your dinner out of a can). And if you’re making all your recipes from scratch with all-natural, organic ingredients, then you’re in for a pretty high grocery tab. Once faced with grocery bills in the (high) triple digits, many of us start wondering if our guests will really appreciate the organic pumpkin pie spice or hormone-free milk and butter. You’ll know that your meal is below your usual standards of health and eco-responsibility, but will your guests really taste the $80 difference?
If you haven’t already done your shopping, you’re probably getting your grocery list ready – how much of your food will come from natural, organic, or local sources? Take our poll, and tell us about your menu planning in the comments section, below.
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