We love to hear from readers who try our recipes, and we’re especially excited when you create your own dishes inspired by the ones on our site. One of our readers, who happens to blog about switching to a vegan lifestyle at BlogHer, created her own recipe for sprouted, raw hummus inspired by chef Doug McNish’s recent Super Bowl chili recipe.
“I can’t even begin to explain how much I loved this raw chili. When you read the ingredients you’ll see why. So fresh and wholesome. I love, love, love the flavor and texture of sprouted azuki beans! The nuttiness of the sprouted quinoa is fantastic. Combine both with the bursts of flavor in the chili….well, as I told Doug yesterday on Twitter…he rocked my higher raw world,” she said about Doug’s chili. With the leftover sprouted azuki beans, she made her own recipe for Asian-Azuki Bean Hummus — check it out here and let us know how your Blisstree recipes turn out.