Vegetarian or not, everyone seems to be shoving kale down our throats these days–literally. Whatever your diet involves, no nutritionist will deny that greens are something you shouldn’t skip, and it just so happens that leafy, dense kale has become the poster child for getting people to pack in their fiber and vitamins. But tragically, many a bunch of kale goes from farmer’s market to trash because people just don’t know what to do with it: It has a strong flavor and chewy texture, making it more difficult to incorporate into recipes than spinach or lettuce. But never fear: We have some solutions…10 of them, in fact.
Check out these ten creative, tasty ways to eat more kale:
Photo: The Tangled Nest