There’s a veritable rainbow of gorgeous produce in season right now, just waiting to be picked up and prepared. One particularly vitamin-filled veggie that’s recently been enjoying a bit of additional attention is the beet. But lots of people only know what to do with the rich red root itself, and often toss the ultra-healthy, super-tasty beet greens without a second thought. This is a crime against health food. Don’t let it happen to you. Here are 5 creative ways to use beet greens.