Daylight Savings Time is here early this year, so on Sunday, March 11, it’s time to spring forward. Which means we lose an hour of sleep…or an hour of time for breakfast prep. We think you should stay in bed, so we found ten quick breakfast recipes to help you spring forward.
Some are vegetarian, vegan, and some are loaded with protein. But they’re all a healthy way to start your day, without taking much time: