Americans throw out a lot of food. In fact, the average household tosses 14% of the groceries they buy, according to Money magazine–a wasteful number that is nearly double the amount that we threw out 20 years ago. So this week on Pimp My Health, we’re going to pimp your fridge!
Aside from buying only what we are really going to eat and resisting the urge to stock up on bananas just because they’re on sale (promising ourselves that we will make banana bread this time), there are several tricks you can use to make your fresh foods last longer in the fridge. Take a look: