Grilled Baby Bok Choy with Fresh Ginger-Soy Sauce
2 small heads bok choy, trimmed and halved lengthwise
1/4 cup (1/2 stick) unsalted butter, melted
2 tablespoons olive oil
2 teaspoons soy sauce
2 teaspoons fresh ginger, minced
1 garlic clove, minced
- Prepare a medium-hot fire in your grill. Rinse the bok choy, drain well, and pat dry.
- To make the Ginger-Soy Sauce, whisk together the melted butter, olive oil, soy sauce, ginger, and garlic.
- Brush the bok choy with the sauce and place cut side down directly over the fire. Grill for about 10 minutes. Baste the leaves and turn, continuing to grill for about another 10 minutes until the bok choy is fork-tender. Serve with any remaining sauce.
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