We really, really, really love kale around here. But in the summer, the last thing we want to do is slave over a hot stove braising greens. Still, along with all the delicious fruit and berries in season right now, we all still need our dark, leafy greens, so for Meatless Monday this week, we rounded up 10 kale recipes that make the popular green palatable without using any heat. (And almost all are edible for our raw foodie readers out there).
Check out the recipes below, and make one a week for the rest of summer. Your body will thank you for balancing out all the BBQ.