Personally, I could eat my weight in chips and salsa. I love it all year, in any seasonâ€”but never more so than in summer, when fresh tomatoes and herbs make it taste even better than ever. Peach salsa and mango salsa are pretty standard these days, but I really love salsas that feature other, more unusual seasonal ingredients.
I’ve rounded up six unusual salsa recipes that can spice up your summer. With less-obvious ingredients like watermelon, blueberries, and even lentils, any of these healthy dips are guaranteed to make your chips just a little bit fancier.
Pictured: Blueberry Salsa fromÂ How Sweet Eats