Personally, I could eat my weight in chips and salsa. I love it all year, in any season—but never more so than in summer, when fresh tomatoes and herbs make it taste even better than ever. Peach salsa and mango salsa are pretty standard these days, but I really love salsas that feature other, more unusual seasonal ingredients.
I’ve rounded up six unusual salsa recipes that can spice up your summer. With less-obvious ingredients like watermelon, blueberries, and even lentils, any of these healthy dips are guaranteed to make your chips just a little bit fancier.
Pictured: Blueberry Salsa from How Sweet Eats