Farro is an ancient supergrain that has double the fiber and protein of modern wheat: the perfect candidate to star in this week’s Meatless Monday. Farro is chewy, with a consistency kind of like pasta (you can cook it like pasta, too). You can serve it as a side like you would rice, quinoa or couscous, but farro’s delicious when it takes center stage. Fancy up your farro by pairing it with fresh summer veggies, mixing into soups or stews, topping a salad…the list goes on.
Check out the 10 tasty and creative farro recipes we found: