• Wed, Aug 29 2012

Make It Hot: 6 Green Chile Recipes To Take You Beyond Tacos And Enchiladas

hatch green chile recipes It’s my favorite time of year: green chile season! In the West, the end of summer/beginning of fall heralds the arrival of the chile pepper harvest. In New Mexico, where I lived for three years, you can smell roasting chiles in the air all over: at the grocery store, on the side of the road, and in restaurant kitchens. Chile is the biggest crop in New Mexico, and it’s also a huge point of state pride. New Mexicans are serious about their chile: they put it in (or on) everything from chicken soup to cheeseburgers.

Since I no longer live in the Land of Enchantment (I’ll be back for good eventually), I can’t just waltz into the supermarket and buy 15 lbs of roasted Hatch chile. I order mine online from companies like Biad or NM Chili, but you might find green chile at your local grocery store, too. And if you’re lucky enough to get your hands on some green chile, you don’t necessarily have to use it in Mexican dishes like tacos or enchiladas. I’ve rounded up a few green chile recipes that utilize the spicy fall staple in unusual ways.

Photo: Shutterstock

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  • City of Santa Fe

    What great dishes! For anyone in or traveling through the Santa Fe area, check out http://www.santafe.org to find information about our excellent farmer’s market!

  • Fresh chili peppers

    Thanks a
    lot. I have learnt a lot from this post.