Have you ever cooked with tomatillos? Frequently used in Latin American cooking, the squat green veggies are relatives of the tomato. I’m a recent convert to their unusual flavor, which is somehow both spicy and citrus-y; if you’re a fan of salsa verde, you know what I mean! Tomatillos are also super healthy, a great source of vitamin C and fiber.
Early September is the peak season for tomatillos. So pick some up at your local market and try one of these six awesome tomatillo recipes.