In a study that compared USDA nutritional guidelines with what Americans are actually eating each day, researchers determined that here in the good old US of A, we basically eat like crap. This certainly isn’t news, but it’s still disheartening.
For the study, researchers analyzed responses from a large health survey of 8,272 people to compare what the general public ate in the course of one day to what the U.S. Department of Agriculture (USDA) suggested they should be eating.
Subsets of people (like children, young adults, or the elderly) were assigned numbers from 1-100 based on the percentage of the USDA recommendation for different food groups, such as fruit, vegetables, grains, milk, meat and beans that they ate each day.
I was kind of surprised to learn that senior citizens scored the highest in the study, with an average score of 65. Children and adults both scored 56. Overall, women had better diets than men and Hispanics ate better than both blacks and whites. Income also made a difference, but not how you’d think: children from lower income families were found to be meeting more of the recommendations than children in higher income brackets, possibly due to their enrollment in the National School Breakfast and Lunch Programs
Let me know if I’m interpreting this study wrong, but 56 and 56 aren’t exactly admirable scores out of 100. I mean, it’s not like the fact that we eat like crap in America is news to anyone at this point, but 65 is THE BEST we can do? Pretty sad for one of the richest and most modern countries in the world.
That’s not to say that the USDA guidelines themselves aren’t flawed. The USDA is influenced strongly by Big Food, especially lobbyists for meat and dairy. With a growing trend towards organic, local and plant-based food, perhaps, incrementally, the guidelines will evolve. What’s for sure is that American diets need to change.
Hazel Hiza, of the USDA’s Center for Nutrition Policy and Promotion (CNPP) in Alexandria, Virginia said:
Regardless of socioeconomic status, age, race and education, the American diet as a whole needs to be improved.
Most policy decisions have advanced the production, processing and consumption of inexpensive grains… If we can figure out policy that could do the same for fruit and vegetables, our health would benefit.