• Mon, Jan 28 2013

Meatless Monday: 10 Vegetarian Super Bowl Snack Ideas

vegan tempeh sliders

Many people think “Super Bowl snacksare synonymous with chicken wings. But, uh, vegetarians like football too! If you or your game day guests would prefer some meatless munchies, try making one these vegetarian and vegan versions of classic party snacks. And don’t forget — chips and guacamole, hummus and veggies or water crackers and bean dip are also easy, no-fuss snacks that vegetarians and vegans can enjoy.


Vegan Soft Pretzels

Nothing goes better with beer than (vegan) soft pretzels! GET THE RECIPE, via La Pure Mama

Buffalo Tofu Bites

For those who loooooove buffalo sauce but not chicken wings (like me), these baked buffalo tofu bites are perfect (and vegan, too!). GET THE RECIPE, via Peas Love Balance

Broccoli Potato Skins

Vegetarian and gluten-free broccoli potato skins that can also easily be made vegan by using vegan cheese. GET THE RECIPE, via the Adirondack Chick

Vegan Bourbon Tempeh Sliders

Keep the sliders, ditch the meat with this vegan bourbon tempeh sliders recipe from The Sexy Vegan Cookbook author Brian L. Patton. GET THE RECIPE

Black Bean and Plantain Fritters

Spicy, savory and vegan. GET THE RECIPE, via The Unintentional Vegan

Parmesan Rosemary Snack Rolls

Rosemary is loaded with health benefits and my personal favorite in cooking, so these parmesan and rosemary snack rolls sound delish (if only I wasn't currently dairy-free, alas!). As a rule, I hate recipes that use Pillsbury Crescent Rolls, because they're just unrefined carbs. But Super Bowl party snacks aren't exactly paragons of nutritiousness, anyway, so this recipe gets a pass. Stuffing them with rosemary and parmesan is a hell of a lot healthier than stuffing them with cocktail weenies, at least. GET THE RECIPE, via the Adirondack Chick

Vegan Jalapeño Poppers

Substitute soy milk and vegan cream cheese for the dairy traditionally found in jalapeño peppers and vegans can enjoy filling their mouth with fire on game days, too. GET THE RECIPE, via PETA

Mini Corn and Leek Flautas

From the girls at Big Girls Small Kitchen, these mini corn and leek flautas, which can be made a few days in advance and frozen. GET THE RECIPE, via Th Daily Meal

Mini Meatless Reubens

A party-size vegetarian version of the New York deli classic. GET THE RECIPE, via The Mighty Vegetarian

Zucchini Chips

Just 4 ingredients -- zucchini, olive oil, salt & garlic -- and an oven are all you need. GET THE RECIPE, via Women's Health
vegetarian recipes, party recipes, healthy super bowl recipes, vegan recipes
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