Welcome to November! October is officially out, donezo, kaput. Are you putting your Jack-o-lanterns in the trash where they belong and replacing them with decorative cornucopias? If so, here’s what you should fill your horn of plenty with: November fruits and veggies! That’s also what you should be filling your body with, by the way.
Eating produce that is “in season” is not only up-to-date and fashionable, but it’s good for the Earth and your body. Obviously, what’s the best and freshest will vary depending on where you are on the planet, but here is a basic guide to mid-Autumn’s hot harvest.
Here are the finest fruits and vegetables “in season” this November:
- bok choy
- brussels sprouts
- squash, winter
And here’s what’s going out of season, go get ‘em while they’re still good:
- Butternut squash
Here at Blisstree, we are gearing up for November with religious fervor. Mid to late Autumn has some of the most delicious and spicy flavors to look forward to…HOT TODDY ANYONE?