Do you spell it Matzah, Matzo, Matzoh, or some other way? Who cares? When I was just a little Jewish girl who hadn’t even had her Bat Mitzvah yet, I thought there were only a few delicious ways to eat Matzah: in ball form, as matzah pizza, covered in chocolate and my Grandmother’s matzah brie. Thanks to the internet, I am now aware of about a million different ways to eat matzoh that aren’t totally boring. After wandering around Pinterest for what felt like forty years, I finally found the 5 most delicious looking matzah-desserts.
Here are 5 mouth watering matzah dessert recipes for Passover:
I am personally angry with every Hebrew School teacher I ever had who did not make these for us during Passover. Be sure to use gelatin-free kosher marshmallows if you want these to be the real deal. via Martha Stewart
Have you ever seen such fancy looking matzah? Wandering in the dessert wouldn’t have been so tough if all that unleavened bread was coated in chocolate and toffee. via Sweet & Crunchy Blog
This matzah dessert is even fancier. I didn’t mind my matzah with jelly on top for dessert as a kid, but that’s only because this level of matzah creativity didn’t even exist yet. via Bon Appetit
Think of it as a sweet marble rye or a black and white cookie that you can eat during pasoch. via Salt and Serenity
This isn’t your bubbe’s matzoh brie! This is via The Bitten Word
Featured Photo via Shutterstock