In the past couple weeks, we’ve learned that toilet liners and food labels are full of lies. And now, Science is coming for your precious probiotics. But don’t necessarily go blaming these bacteria; the main problem is with advertisers misusing them. The thing is, studying probiotics is a complicated process, and right now what we don’t know about them outweighs what we do. Yet that hasn’t stopped food companies from deceptively cashing in on their perceived health benefits, regardless of specific scientific evidence.
In theirĀ Guidelines for the Evaluation of Probiotics in Food, the World Health Organization (WHO) defines probiotics asĀ ālive micro-organisms which, when administered in adequate amounts, confer a health beneļ¬t on the host.ā Scientifically determining such health benefits of these bacteria is difficult, because the WHO Guidelines say it’s “necessary to know the genus and species of the probioticĀ strain. The current state of evidence suggests that probiotic effects are strain specific.” The problem is that nearly every study uses different bacteria, so it’s hard to produce consistent evidence. Though we may think of bacteria as all being the same thing, the truth is that each strain is a special snowflake with varying potential health effects.
University of Washington microbiologist Lynne McFarland gives an anecdotal example of the strain diversity problem during a visit to her pharmacist, who told her to take probiotics with her antibiotics. McFarland says,Ā āI immediately asked what kinds were effective, and she replied to āJust eat some yogurt.āā Though yogurts usually contain active cultures, the lack of formal labeling requirements means that the word āprobioticā isn’t enough to tell whether the product will be effective for a particular health issue.Ā In fact, in 2010 Dannon found itself in an expensive lawsuit as a result of the labeling on their Activia and DanActive products. The corporation paid a $45 million settlement for overstating its claims of regulating digestion and boosting immune support.
As I said, probiotics aren’t to blame here, and there are definitely strains that have been shown to have specific health benefits. For example, researchers have identifiedĀ beneficial microbes for treating necrotizing enterocolitis in preterm infants. And as microbiologist David Mills says,Ā āThis field holds much promise. I really do think that ways of modulating gut health, through diet or probiotics, is something thatās going to be much more personalized in the future.ā And until that future is a reality, food labelers need to stop making unverified claims.
Interestingly enough, the European Food Safety Authority already banned the use of ‘probiotic’ on food labelsĀ back in 2012. EFSA defines the term as a ‘health claim’ which must be approved by their panel for use on labels, but so far has not been passed. Seems like a progressive idea given the scientific evidence we’ve seen, though there are people who aren’t happy with the decision. And by people, I mean corporations.
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