21 Ways to Use Zucchini
August 30, 2008 by admin
Filed under Food & Nutrition
It’s zucchini time in the Midwest and Northeast and if you are looking for ideas on how to serve these omnipresent green-colored squash, we have ideas:
- Cut them into 1/2″ x 3″ spears and eat raw.
- Make zucchini muffins
- Grate zucchini in your salad
- Grill them.
- Make zucchini bread
- Use in a vegetable stir-fry
- Make stuffed zucchini
- Create ratatouille
- Bake in vegetable lasagna
- Serve baked zucchini with tomatoes
- Freeze them
- Cut into spears and use as garnish in Bloody Mary cocktails
- Pickle them
- Serve in marinated zucchini salad
- Make gagutz
- Add them to vegetable soup
- Make zucchini-lemon sorbet (just ’cause it sounded so intriguing)
- Make Grilled fish with zucchini and eggplant (a la Rachel Ray)
- Bake into zucchini chips (go to the bottom of the page on this link)
- Create Cajun oven-fried zucchini
- Donate some to your local food pantry for the hungry.
If you are looking for ways to serve tomatoes from your garden, see our 20 things to do with all of those tomatoes.
(photo © newscom)
Thanks for all the great ideas. I’ve got a ton of zucchini to deal with!