25 Great Foodie Gifts: #20 Bon Appetit Cookbook

Editor-in-Chief, Barabara Fairchild worked hand-in-hand with staff and compiled a “Best Of” from The Bon Appetit Magazine.  This is the first cookbook they have published.

The recipes seem accessible but upscale enough that a novice to an expert would love to add this cookbook to their collection.

For those of us who are truly passionate about cooking, the culinary magazine Bon Appétit is as indispensable as a good wire whisk! With its tempting array of recipes and step-by-step instructions, this monthly guide to food and entertaining has been a staple in American kitchens for nearly 50 years. Now longtime editor-in-chief Barbara Fairchild comprises a wonderful “best of” collection featuring 1,289 favorite recipes from the magazine, plus info on stocking the pantry, substituting ingredients, and simplifying tasks like deveining shrimp or uncorking a bottle of champagne! Like the popular publication that inspired it, The Bon Appétit Cookbook is a reference no serious foodie can afford to pass up.

This book is available at most bookstores and on-line.  Amazon is currently selling the cookbook along with a one year subscription to Bon Appetit Magazine.