A good idea turned bad
Low on inspiration to cook myself dinner tonight, I cruised the supermarket aisles looking for an idea. There it was…udon.
A bag of fresh udon went into my basket as did some frozen prawns and the rest was already at home.
Some green onions, some enoki mushrooms some leafy green buk choy and off we go.
I mixed up a big glob of miso paste with a slosh of sake and some honey and stirred it all through the frying mass of good things. Could this be the next masterpiece from my kitchen? Could this finally be the recipe that brought me fame and fortune? Perhaps I would have to cook up another batch because it will taste so good that I will immediately need some more?
Unfortunately it was very disappointing. Maybe too much miso, maybe not enough honey, maybe just a bad idea. And the worst bit is that I have left overs.. Don’t bother trying this one at home.
