Comments on: A Yeast Starter Is Timeless It Seems

By: Carrie

Carrie — Mon, 08 Jun 2009 01:04:05 +0000

Go to http://www.missedies.com
Everything is explained there and you can purchase dried starter, the buns, and more. Also the recipes are much clearer and in detail.
Enjoy!

By: Paulina Pach

Paulina Pach — Tue, 10 Mar 2009 18:55:27 +0000

How do you care for the starter after you make it? What do you feed it?

By: arlene fields

arlene fields — Sat, 07 Mar 2009 17:14:12 +0000

How can you make these cinnamon rolls without a starter receipe? Please submit or advise.

By: Easily the best Cinnamon Rolls EVER! « Vertigo B Cooks

Easily the best Cinnamon Rolls EVER! « Vertigo B Cooks — Wed, 24 Dec 2008 23:48:06 +0000

[...] Cinnamon Rolls were featured on Paula Deen’s show. Unfortunately, they did not include the recipe for the [...]

By: Susan Ettesvold

Susan Ettesvold — Thu, 07 Aug 2008 13:57:37 +0000

You should check out “Sourdoughs International”
(http://www.sourdo.com/) This man, Ed Wood, was an archeologist who, as a hobby during his career, collected yeast cultures from archeological digs around the globe. These cultures are deeply flavored delights from antiquity. 42 years? That’s still in utero!
*wink*
Thanks for your terrific newsletter,
Susan Ettesvold, CEPC