Accolade for the marinade

In view of the nice weather last night, I was able to convince my husband to get cooking at the barbecue grill. As I took out the diced pork out of the fridge, I decided not to settle again for soy sauce and lemon juice as my marinade. I scavenged through my dependable compilation of recipes until I remembered the stash of Mama Sita’s my mother-in-law bought me months ago. If you’re Filipino, this ought to ring a bell, considering it’s pretty much a household name.

A packet of Mama Sita’s Barbecue Marinade Mix was just the trick for these scrumptious pork skewers:

Enjoy well with hot steamed rice. As for your dipping sauce, try vinegar with chopped garlic. Scrummy!

For more cooking ideas, check out the complete range of handy mixes in the Mama Sita’s website.

Happy cooking!