Aloha Salmon Burgers

April 22 is Earth Day. In the spirit of this event, Worldcatch.com, a manufacturer of sustainable-certified seafood products, shares this recipe for Aloha Salmon Burgers:

Aloha Salmon Burgers
Prep Time: 10 minutes Cook Time: 10 minutes Makes: 4 servings
Ingredients

1 package MSC Certified WorldCatch Wild Alaskan Salmon Burgers (SeaPak
Salmon Burgers may be substituted) (found in the frozen food section)
1/4 cup teriyaki sauce
1 small can pineapple slices, drained
4 slices red onion
4 slices Swiss cheese (if desired)
4 leaves green leaf lettuce
4 hamburger buns

Directions
Preheat grill to medium-high heat. Grill salmon burgers according to package directions brushing periodically with teriyaki sauce. Grill pineapple slices until slightly browned and
warmed through. Remove both from grill. Lightly toast hamburger buns on grill. Plate by placing salmon burger on toasted bun and topping with pineapple slice, lettuce, onion and Swiss cheese. Serve immediately.

(photo credit: Newscom)