Comments on: Amazake sweet sake http://www.blisstree.com/articles/amazake-sweet-sake-104/ Family, Health, Home and Lifestyles Thu, 10 Dec 2009 04:44:52 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Audrey http://www.blisstree.com/articles/amazake-sweet-sake-104/comment-page-1/#comment-58739 Audrey Thu, 17 Apr 2008 18:28:15 +0000 http://www.noodlesandrice.com/amazake-sweet-sake/#comment-58739 My grandmother used to make this for New Year's but I never got the recipe from her before she past away. She used to make it with sake, egg and sugar. Does anyone have a recipe for the homemade amazake? My grandmother used to make this for New Year’s but I never got the recipe from her before she past away. She used to make it with sake, egg and sugar. Does anyone have a recipe for the homemade amazake?

]]> By: Around the Lifestyles Channel (12-27-07) http://www.blisstree.com/articles/amazake-sweet-sake-104/comment-page-1/#comment-58644 Around the Lifestyles Channel (12-27-07) Fri, 28 Dec 2007 05:09:03 +0000 http://www.noodlesandrice.com/amazake-sweet-sake/#comment-58644 [...] never heard of Amazake sweet sake, but Tom at Noodles and Rice says it’s popular (in Japan?) for new [...] [...] never heard of Amazake sweet sake, but Tom at Noodles and Rice says it’s popular (in Japan?) for new [...]

]]> By: cool http://www.blisstree.com/articles/amazake-sweet-sake-104/comment-page-1/#comment-58676 cool Thu, 27 Dec 2007 20:13:26 +0000 http://www.noodlesandrice.com/amazake-sweet-sake/#comment-58676 Happy New Year, Tom! I made this sweet sake regularly, using sweet/sticky rice and some wine yeast which is white in color and a ping-pong ball shape. It usually only takes three days to make it, with the right temperature. Chinese usually boil it with the fermanted rice in it and drink it warm and sweet. We also improvise it with egg drops and some tiny plain sweet rice balls. Happy New Year, Tom!

I made this sweet sake regularly, using sweet/sticky rice and some wine yeast which is white in color and a ping-pong ball shape. It usually only takes three days to make it, with the right temperature. Chinese usually boil it with the fermanted rice in it and drink it warm and sweet. We also improvise it with egg drops and some tiny plain sweet rice balls.

]]> By: Kate http://www.blisstree.com/articles/amazake-sweet-sake-104/comment-page-1/#comment-59024 Kate Thu, 27 Dec 2007 16:00:01 +0000 http://www.noodlesandrice.com/amazake-sweet-sake/#comment-59024 After the medicine comparason, I am going to need some time to get used to the idea of sweete sake. After the medicine comparason, I am going to need some time to get used to the idea of sweete sake.

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