Aphrodisiacs for Valentines Day

As Valentine’s Day approaches, it’s time to plan your romantic menu, just for the two of you. Be sure to include at least one food that is known for its properties as an aphrodisiac. Throughout history, mankind has tied different foods with sexual prowess. Just a few of these are:

Oysters. Oysters have been prized for their aphrodisiac qualities since Roman times. Legends has it that Casanova ate dozens of the mullosks each day. Modern science link the naturally-occuring zinc in oysters with increased desire.

Chocolate. This favorite originated in Central America and the Aztec and Mayan cultures treasured it as an aphrodisiac. Montezuma, the Mayan leader, is said to have consumed a glass of crushed chocolate each day. Science says its the Phenylethylamine in chocolate that makes us feel good, but personally I just like the taste.

Asparagus. A favorite since the 19th century, when it was customary to feed the bridegroom three courses of the green vegetable on his wedding night.

Ginseng. Among its other properties, this root herb has been used for centuries in Asia to improve love-making.

Strawberries. Frequently found in romantic tales, strawberries are ideal for feeding to your lover. Dip them in chocolate for an extra punch.

Arugula. This slightly bitter salad green has been considered an aphrodisiac since the first century. Originally common around the Mediterranean, arugula can now be found in most markets.

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