Apple cake
January 8, 2009 by Cyndi Lavin
Filed under Recipes
I actually prefer a much bigger piece than this!
I’ve tried lots of versions of apple cake, and my favorite by far is still the one my mother makes! RuthAnn Lavin is a terrific cook and baker, and this recipe just can’t be improved upon. You’re welcome to share your recipes with me, but Mom’s is still the best 
Apple Cake
3 eggs
1-3/4 c sugar
1 c oil
1 t baking soda
2-1/2 c flour
1 t cinnamon
1/2 t salt
1 t vanilla
1/2 c chopped nuts (I like walnuts)
4 c chopped apples (about 3 medium)
In a large bowl, beat the eggs and sugar together until light. Switch to a wooden spoon and stir in the rest of the ingredients in the order listed. Makes a very thick batter. Grease a 9×13 pan and bake at 350 for 1 hour.
Image: Cyndi Lavin
Wow, how sweet of you to share a favorite from your mom. This sounds scrumptious. TFS