Apple-Cinnamon Oat Bran Muffins

I was in a baking mood this weekend, and I have loads of apples I need to use up, soon! So I made several apple-y desserts and snacks. Some to eat now and some to freeze for later.

One of the healthier treats I made was an apple cinnamon oat bran muffin. Oat bran muffins are healthy, delicious, and loaded with fiber.

Apple-Cinnamon Oat Bran Muffins Recipe

2 1/2 cups oat bran

2 cups of peeled, cored, and chopped apples

2-3 tsp cinnamon

1/4 tsp nutmeg

1/4 cup evaporated cane sugar

2 tsp of baking powder

1/2 tsp of baking soda

2 eggs

1 cup of milk or water

2 Tbsp vegetable oil

Mix all the ingredients together in a large bowl. Spoon the batter into a muffin pan that’s been lightly sprayed with no stick cooking spray. Fill each cup about 3/4 full. Bake at 400`F for about 15 minutes.

This recipe will make about 12 muffins.

These freeze well. So make a double or triple batch, while you have the fresh apples, and put some in the freezer for a quick healthy snack later. Enjoy!

Image (c) L Gerlach all rights reserved