Apple Crisp With Vanilla Ice Cream

The apples from the grocery stores really looked delicious the other day so I bought a bag and decided to make an apple crisp out of them. I haven’t made in a while so I figured yesterday was as good as any. What I like about apple crisp is that it’s not as tedious as making an apple pie. Peeling, coring and slicing the apple are the only steps that take a while but other than that it’s all easy after that.

Apple Crisp (Image © Dexie J Wharton)

INGREDIENTS :
8 apples, peel, core and slice
1 cup of flour
1/2 cup brown sugar
1/2 cup white granulated sugar
1 tbsp baking powder
1 egg, beaten
2 tbsp cinnamon
1/4 cup white sugar
2 tbsp butter, melted

Preheat the oven to 315°. Peel, core and slice the apples.

In bowl, combine brown sugar, white sugar, baking powder and beaten egg. Stir everything together until it’s coarse.

Take 1 spoonful of the flour mixture sprinkle over the sliced apples. Sprinkle the cinnamon as well. Gently toss the whole thing together.

Transfer the apples into a baking dish. Spread the rest of the flour mixture on top. Drizzle the melted butter on top.

Bake it in the oven for an hour.

Apple Crisp (Image © Dexie J Wharton)

Serve a warm slice of the apple crisp with a scoop of vanilla ice cream. What a nice way to prepare for Fall .