Michael Pollan writes an open letter to the next US president about food policy. I’ve been in southern Italy investigating mozzarella di bufala. [Read more]

Read about making tofu and enter to win a free machine! My balcony garden is producing some beautiful bell peppers these days. [Read more]

There’s a big charity auction to benefit Farm Sanctuary going on right now – go check out the cool stuff you can win! A look at tofu for beginners [Read more]

Both guidebooks and friends have warned me that there’s not much for vegetarians in Norway. The menus feature fish, fish, and more fish. Looking on the bright side, at least I won’t be spending as much on food this trip (I’m envisioning cheese sandwiches from the bakery rather than a sit-down dinner). Usually I look forward to the eating part of a vacation more than anything, so planning this one has been a little strange. I’ll let you know how I do. [Read more]

Made these roasted beets the other day. Yummy, but cut the beets up a bit more if you’re starting with big ones. How do tomatoes get salmonella? Looking forward to trying this zucchini pasta. [Read more]