Baked Mahi-Mahi
June 14, 2009 by Dexie Wharton
Filed under Recipes
My husband came home with a mahi-mahi fillet along with a couple of fillet mignon a few days ago and asked if we could have a surf ‘n’ turf kind of meal. I originally planned on pan frying it to have that crispy skin but Hubs wanted it baked, so baked mahi-mahi it was.
Baked Mahi-Mahi (© Dexie Wharton)
INGREDIENTS :
mahi-mahi fillet
2 tbsp sesame oil (use olive oil if you prefer)
juice of 1 lemon wedge
1 tsp garlic powder
1 tsp Italian seasoning
pinch of salt
pinch of black pepper
Preheat the oven to 365°
In a small bowl, combine sesame oil. lemon juice, garlic powder, Italian seasoning, salt and black pepper. Rub the mixture on both sides of the mahi-mahi.
Place the fish in a pan. Put it in the oven and bake for 20 to 25 minutes.
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Check out what others are saying about this post...[...] last time I cooked mahi-mahi, I gave in to my Husband’s request of baking the fish. This time around, I decided to just pan-fry the mahi-mahi steaks. I marinated it in a simple olive [...]