Baked Sweet Potato Fries

To go along with Hubby’s Black & Blue burger, I decided to make baked sweet potato fries. When I told him I’d bake the fries he was a little hesitant but said whatever I decide goes, of course. I just did not want to deal with grease that day. Besides, baking was the healthier way in cooking the sweet potatoes.

Baked Sweet Potato Fries (Image © Dexie J Wharton)

INGREDIENTS:
3 large sweet potatoes, washed thoroughly
2 tbsp olive oil
dried basil
dried parsley
dried oregano
garlic powder
paprika
salt and pepper

Preheat the oven to 365°.

Cut the fried in thin strips. Peel them first if you prefer ‘e, that way. Leaving the skin on is good too.

In a bowl, put the sweet potato fries. Drizzle 1 tbsp of olive oil. Sprinkle dried parsley, dried oregano, dried basil, paprika, garlic powder, salt and pepper. Mix everything together with your hands making sure everything is coated.

Using two cookie sheet pans, drizzle half a tbsp of olive oil on the pans. Brush the oil all over. Lay the sweet potato fries on top.

Bake it in the oven for 35-40 minutes. Ranch dressing is a good dip for Baked Sweet Potato Fries.