Beef number 2

Yesterday I had a load of leftover very rare beef.  Today I am having pasta.

I put a handful of the beef slices in the fry pan with a tin of tomatoes, some garlic, onion and olive oil.

This is served up on top of thin spaghetti along with a green salad with balsamic vinegar and olive oil ( and a cob of very average corn).  The slowest part was cooking the pasta, the quickest was eating it.