Beef & Salsa Quesadilla
September 11, 2009 by Dexie Wharton
Filed under Recipes
In continuing with my experiment to use salsa as an added ingredient in dishes instead of just serving it as a tortilla chips dip, I came up with this beef and salsa quesadilla.
INGREDIENTS:
1 thin steak, cut in strips
1 cup of salsa
1 packet of Cajun Aromatica Organics
1 large flour tortilla
sprinkle of shredded cheddar cheese
oil for sautéing
Beef and Salsa Quesadilla (Image © Dexie J Wharton)
Heat up oil in a pan. Sauté beef until tender. Stir in one packet of Cajun Aromatica Orgnaics sesoning. Just let that incorporate for a minute or two. The stir in the salsa. Let it cook for a minute or so.
Using a griddle or a nonstick pan, make sure the surface is hot, lay the flour tortilla flat. Add the beef and salsa mixture on one half of the flour tortilla. Sprinkle shredded cheddar cheese. Fold in the other half on top. Cook for a minute then carefully turn the quesadilla over to cook the top part.
Slice in quarters, then serve. Double the ingredients for more people.
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Check out what others are saying about this post...[...] Organics is the Sweet Lemon-Pepper kind. I’ve used some of the seasonings like Cajun in the Beef & Salsa Quesadilla and Beef & Veggies With Egg, and the Carribean Jerk seasoning in baked chicken quarters. I [...]
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