Being Thankful
November 23, 2007 by Tracey Thompson
Filed under Recipes
One shopping cart full of food for our Thanksgiving Feast–about $90.
Waking-up at 6am to make some fancy pancakes that my 2 year-old spits-out—about $5.
Spilling apple-cider vinegar all over the kitchen—about $1.
Needing a band-aid after slicing my finger while chopping vegetables—about 10 cents.
An incredible tasting and beautiful grilled turkey—about $15.
A bottle of wine to share with my husband and parents—about $16.
A week’s worth of leftovers stuffed in the fridge—about $80.
A loving husband, two sweet little sons and a life full of so much to be thankful for—Priceless.
















Awwwe. Looks like everyone had a wonderful holiday!
yes…the proof is always in the pictures.
Enjoy your leftovers. I envy your feast thrift.