Best Easter Ham Recipe

Do you have a favorite ham recipe? It seems like everyone has that one recipe that they really love that’s been handed down for generations. I used to cook a recipe that was a combination of something from my grandma and something I saw in the paper, and then last year I tried this Glazed Ham with Apricot and Mustard recipe from Martha Stewart.

It was fabulous! So that’s what I’m making this year, too.

This makes a nice crunchy coating on the outside, but you have to use the right ham. The recipe recommends using a “smoked bone-in ham labeled fully cooked” which works best.

Image: Martha Stewart