Binagoongang Baboy recipe

Once again, it’s Meat-lovin’ Mondays!

So, do you enjoy eating or cooking with shrimp paste? If you are, then this is the dish to try. Others find bagoong or shrimp paste to be too salty so I suggest you limit your use according to your taste.

Ingredients:

500g pork, cut into cubes
3 cloves garlic chopped
2 onions, chopped
3 tomatoes, chopped
1 small pack bagoong
1 tablespoon of sugar
1 teaspoon vinegar
1 pork broth cube
3 tbsp oil
1/2 cup water

Procedure:

1. Fry the pork until golden brown then set it aside. Saute garlic, onions and tomatoes in oil, then add sugar and vinegar.
2. Simmer for 2 minutes then add the bagoong. Mix the pork and the water and simmer for 5 minutes. Serve with steamed rice.

Happy cooking!