Bison chili

Guest authors: Acme Burger Company, Salt Lake City
Website: Acme Burger Company

Bison Chili:

1 ea yellow onion med dice

6ea cloves garlic sliced thin

4 ea dried chipotle

1 ea dried ancho chile

3 ea cascabel dried chile

4 tbs dark chili powder

6 lbs ground bison

1 #10 can tomatoes

4 c black beans, cooked

1. Bring your pan up to a medium heat. Add about two ounces of olive oil and add onions.
2. Sauté onions until translucent.
3. Once onions are translucent, add garlic, and all of your chili peppers. Stir occasionally and cook for 5 minutes.
4. Add chili powder and stir well.
5. Add bison and brown. Stir occasional making sure nothing is sticking to the bottom.
6. When the bison is browned, add your tomatoes and cook for 5-10 minutes stirring occasionally.
7. Add black beans, cook until desired consistency is achieved.
8. When finished, season with salt and pepper to your taste.

Image: Acme Burger Company