Book Giveaway: Juicing, Fasting, and Detoxing for Life
Did you know the secret to vibrant health is in your blender? It’s true. Juicing vegetables provides concentrated nutrition–vitamins, minerals, enzymes, phytochemicals, and antioxidants–that is found in virtually no other source.
Juicing, Fasting, and Detoxing for Life offers a healthy, alternative approach to juicing, eating well, and cleansing the body and soul with recipes, smoothies, and flavorful soups made from our favorite vegetables.
Want to get a free copy? All you have to do is leave me a comment below and let me know your favorite juice, smoothie or soup made from vegetables . Or you can blog about it, perhaps share a recipe, and if you link back to this post, you get two entries to the draw (make sure you leave a comment so I know!). I’ll draw lots next Friday, July 18!
Note: Book can only be sent to a US or Canada address.
I love to make carrot juice and add a little orange juice to give it some tangy flavor.
Garden Vegetable Soup
Ingredients
2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic, minced
3 cups vegetable broth
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1 large tomato, diced
2 stalks celery, diced
1/2 teaspoon dried basil
1/3 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini
Directions
1 In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
2 Add broth.
3 Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
4 Bring to a boil.
5 Lower heat and simmer 20 minutes, or until beans are tender.
6 Stir in zucchini and heat for 5 minutes more.
7 Serve hot.
Found this on Recipezaar a couple of years ago and it is so good!
Gazpacho is my favorite cold soup!
I have always been fond of regular V-8 since I don’t have any awesome recipes to share…I don’t know much about how to make home made soups since my husband never eats it.
Great giveaway for a person such as me with little skills at eating right and cooking good, would love to win!!!!
Hi, I have been a vegetarian for as long as I could make my own choice to be. My favorite smoothie is made with bananas, fresh orange juice and soymilk.
Please enter me in your book drawing. Thanks, Cindi
Carrot/Banana Smoothie
1 1/2 cups carrot juice
1 cup apple juice
6 ounces plain yogurt
ripe banana
a handful of ice cubes
Put all ingredients in blender and puree until consistency is smooth.
Hi, one of my favorite vegie drinks is to mix carrots and a sprig of cilantro juiced with creamed coconut
For cleansing, a handful of wheat grass, three carrots, a celery stick, a beet, two green apples.
1 have 2 favorites. My favorite juice is carrots, parsley with a wedge of apple. I also have a “green” smoothie which consists of spinach, carrots, a wedge of cantaloupe, handful of grapes, oj to help it blend, wedge of cabbage and ice. Sometimes I will add some flaxseed if I have some on hand.
My favories juice is made with whatever i have in my fridge at the time. I love throwing a bunch of vegetables together with a little bit of ginger. So, everyday you make a new creation. mmmyummy!
* 1/2 cup carrot juice
* 1 lb/450g tomatoes, skinned, seeded and roughly chopped
* 1 tbsp lemon juice
* 4 celery stalks, trimmed and sliced
* 4 scallions, trimmed and roughly chopped
* 1/2 cup roughly chopped fresh parsley
* 1 well-packed cup fresh mint
Directions
1. Put the carrot juice, tomatoes, and lemon juice into a blender and process gently until combined.
2. Add the sliced celery along with the scallions, parsley, and mint and process until smooth.
3. Pour the mixture into tall glasses.
4. Serve at once and enjoy!
I love to combine carrots, fresh green beans and a green apple, makes an awesome juice.