Bread and butter pudding

There is nothing to do with noodles, rice or Asian cooking in this recipe but I’m sure you’ll forgive me if you try it.

This is my own version of bread and butter pudding made from memory so I’m sure it could be improved.

Take about 6 slices of bread without crusts.  Butter and Jam them then squash them into a buttered pan.  Then pour on about a cup of milk with an egg and a squirt of vanilla essence mixed in.  Let it sit for about 10 or 20 minutes and then bake at 180 degrees until it is well and truly brown on top.