Breakfast For Lunch: Ham and Egg Scramble
April 7, 2009 by Linette Gerlach
Filed under Recipes
My son’s home from school this week on spring break, so today I made breakfast for lunch. It was quick and easy. I used some ham that I bought on sale a few days ago, and the last of a dozen eggs that were about to expire.
Image (c) L Gerlach
If you want to make your own ham egg and cheese scramble, here are the ingredients and instructions for a scramble for one:
2 eggs
a dash of milk
1/4 cup cubed ham
1/4 cup sharp cheddar cheese (I used 2%)
Optional ingredients:
chopped onion
chopped green peppers
chopped mushrooms
Combine the two eggs and the milk and whisk together for about a minute. In a hot skillet sprayed with cooking spray, or with a little Canola oil, add the eggs and ham and scramble together with a fork. You can also add onions, green peppers, or mushrooms to add a little vegetables to your meal. When the eggs are almost cooked add the cheese and mix in. Add salt and pepper to your taste. Turn your scramble out onto your plate and enjoy! This is great paired with the corn muffins I made last night. Add a banana or some fried apples and you have a complete lunch.
